Head Chef

Description

WE'RE HIRING
HEAD CHEF
The Head Chef will oversee all kitchen operations, manage food preparation, ensure adherence to dietary orders, maintain hygiene standards, and supervise kitchen staff.

Duty Station: Veteran Mission Hospital
Application Deadline: 24th November 2025

CORE RESPONSIBILITIES
• Plan, prepare, and supervise daily meal preparation for patients, staff, and hospital events.
• Ensure all patient meals strictly follow nutritionist-approved dietary orders.
• Maintain kitchen hygiene and compliance with health and safety standards.
• Monitor inventory, forecast kitchen supplies, and ensure adequate stock levels.
• Manage and train kitchen staff, including Assistant Chef and waiting staff.
• Standardize meal preparation methods, including NGT feeds and special diets.
• Report to the Nutritionist regarding kitchen operations, challenges, and improvements.

QUALIFICATIONS & EXPERIENCE
• Diploma or Certificate in Culinary Arts or equivalent experience.
• Minimum 3-5 years of professional cooking experience, preferably in healthcare or institutional kitchens.
• Knowledge of special diets (paediatric, diabetic, renal, maternity).
• Strong leadership, organizational, and communication skills.

HOW TO APPLY:
Interested and qualified candidates are invited to send their CV and Cover Letter (indicating “Head Chef – Veteran Mission Hospital” in the subject line) to:
Recruitment@veteranmissionhospitals.org

WHY JOIN US?
• Be part of a mission-driven healthcare institution.
• Opportunity to shape growth and community impact.
• Competitive remuneration and a supportive work environment.