Assistant Chef

Description

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WE'RE HIRING
ASSISTANT CHEF
The Assistant Chef will support the Head Chef in meal preparation, execution, and kitchen management.

Core Responsibilities
• Assist the Head Chef in daily meal preparation and plating.
• Prepare special diet meals under supervision.
• Ensure food quality and consistency for all patients.
• Maintain cleanliness and hygiene of kitchen equipment and workstations.
• Assist in inventory management and stock monitoring.
• Support the Head Chef in supervising waiting staff and trainees.

Qualifications & Experience
• Certificate/Diploma in Culinary Arts or relevant experience.
• Minimum 2 years of experience in professional kitchens.
• Knowledge of basic nutrition and hospital dietary requirements.
• Ability to follow instructions accurately and work in a team.

How to Apply:
Interested and qualified candidates are invited to send their CV and Cover Letter (indicating "Assistant Chef – Veteran Mission Hospital" in the subject line) to: recruitment@veteranmissionhospitals.org

Why Join Us?
• Be part of a mission-driven healthcare institution.
• Opportunity to shape growth and community impact.
• Competitive remuneration and a supportive work environment.