School Cook

Description

ALL SAINTS CATHEDRAL DIOCESE

• Excellent communication skills (written and verbal) in English and Kiswahili.
• High proficiency in office software (MS Word, Excel, Email Management).
• Demonstrable interpersonal skills, emotional intelligence, and a warm demeanor suitable for interacting with parents and young children.
• Highly organized, detail-oriented, and capable of multi-tasking and working under pressure.
• A Certificate of Good Conduct is mandatory.

2. SCHOOL COOK 🍽️

The Role: Responsible for preparing and serving nutritious, high-quality meals for students and staff, maintaining the highest standards of hygiene, safety, and inventory management in the school kitchen.

Key Requirements:
• Certificate/Diploma in Food Production, Culinary Arts, or a related field (or equivalent proven experience).
• Proven experience as a cook, ideally in a school or institutional catering environment.
• Strong knowledge of food safety, hygiene and sanitation practices.
• Ability to manage stock, assist in menu planning for balanced meals, and ensure portion control.
• A Certificate of Good Conduct is highly desirable.

3. SCHOOL CLEANER / MAINTENANCE ASSISTANT 🧹

The Role: Responsible for ensuring a consistently clean, sanitary, and well-organized learning and working environment across the school campus (classrooms, offices, washrooms). The role requires a proactive approach to cleanliness and minor maintenance.

Key Requirements:
• Proven experience in commercial cleaning, janitorial, or housekeeping services.
• Knowledge of proper use of cleaning chemicals, equipment, and sanitization protocols.
• Ability to perform manual tasks and assist with light maintenance duties (e.g., minor repairs, moving furniture).
• Reliable, trustworthy, and possesses a keen eye for detail and safety.
• A Certificate of Good Conduct is highly desirable.

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